Chemical/ Physical Analysis : Limits
Moisture % max 3.20% – 3.40%
Fat % max 1.5%
Protein % 34.00% – 35.75%
Ash % 7.90 – 8.02
Acidity (%L.A) 1.08 – 1.30
Taste and Smell Pleasant and clean
Insolubility Index 0.10 – 0.15 ml
Bulk Density 0.48 – 0.50
Scorched particles A-B Grade
Standard Plate count per gram 7000 – 9000 per gm.
Total Coliforms per 0.1 gram Nil per 0.1 gm
E.coli per gram Nil
Salmonella/ Shigella per 25 grams Nil
Shelf life : Milk Powder will have a shelf life of 12 month from time of production.
Appearance : Entirely free from lumps with a sweet and desirable flavour.
White creamy colour.
Packing : 25 kg. bags net. Export Quality 4 ply paper bags.
